Tag Archives: Florida food
I’ve made cryptic references in a couple of posts about this incredible tropical fruit that lends itself to jams, jellies, syrups, desserts, grilled meat, and sauces without mentioning much about its origins. Many botanists agree that the lowly guava is native to Mexico, Central America and the Yucatán Region. It is well suited to thrive in South Florida. For the record, it is no more invasive than orange trees.